Beer Selections

Brewing Beer at IncrediBREW

Brew world class beer the easy & fun way...and save lots of $$$.

Professional Equipment, Proven Recipes, Expert Help. Choose from over 80 proven recipes for any style of beer which suits your taste. We have everything from clean refreshing Pilsners, to classic Pale Ales, to dark creamy Stouts and our Top Selling IPAs.

Every IncrediBREW recipe is all natural and chemical free. You will use the freshest ingredients available: pure charcoal filtered water, imported malts, domestic & imported hops and selected cultured liquid yeast.

Each batch is 13.5 gallons of beer which makes 72 (22oz.) bottles of beer. If that is more than you need, bring a friend or two to split the batch and multiply the fun. Perhaps check out our next Brewfest which gets you a mixed case of beer for only $35.

Allow 2 hours to brew. The beer remains with us for 2 weeks. Then return to finish the process and bottle your beer using our automatic bottle washer and fillers.

Some batches are $145, many are $150 to $170. Bottles are $12 per case (12-22oz.) but these are reusable. Once you own the bottles, your cost is about $6-7 per traditional six pack...not bad for the freshest beer you'll ever taste.


Beer Selection Guide ~ Spectrum of Beers

To make an appointment to reserve a brew kettle call 603-891-2477 or email 


The IncrediLAB - Brewing Events Built to Craft Your Own Beer.

Thursday, April 28th at 6:00 PM
$30 for returning brewers (bring your own bottles)
$40 for new brewers (bottles provided)

What is IncrediLAB? These events are built to bring together like-minded brewers who want to tinker with recipes using trending, unique, high quality ingredients and commercial-grade equipment.

Each month we will host a different IncrediLAB event. Together we will brew new recipes featuring the trendiest hops and new specialty grains. The mission is simple, to create great tasting craft beers and enable you to brew it yourself through our workshops.

These events will focus on 2-6 different recipes each time. Our first event will highlight the most popular style of beer today: the big, juicy IPA

Space is limited, join the lab today - Cheers!  

Belgian Brewfest

Thursday, April 7th at 6:00 PM
$30 for returning brewers (bring your own bottles)
$40 for new brewers (bottles provided)

This is it...our annual celebration of a small country with a big thirst for flavor-packed beer. You'll help brew a variety of our Belgian style recipes including: Belgian Saison, Stella Our Try, Belgian Strong Ale, Trappist Dubbel, Belgian Bruin, and our very popular Belgian White. No experience necessary. Snacks and refreshments provided. Return in 2 weeks to bottle and take home these classics!

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Teddy Hopper Friday Night Split-a-Batch

3 Fridays March 4th, March 18th, and March 25th at 6:00 PM
$30 per variety case (bottles not included)
$40 per variety case (bottles and cap stickers included)

We've recently altered this Imperial IPA recipe which is modeled after a famous Vermont Beer; one of the top-rated beers in the nation. This #1 seller for us the last three years just got better. Plenty of late addition hops, especially Simcoe, give this clone all the citrus, piney flavor, and aroma that has made the original the most sought after beer in New England.


The Light Stuff Brewfest

Wednesday, April 27th at 6:00 PM
$30 for returning brewers (bring your own bottles)
$40 for new brewers (bottles provided)

By the time you'll bottle this beer, we'll be well into the month of May and, hopefully, the warmer weather. Get a jump on the season of light beer drinking with a variety case of Summer Sunshine, LingYueng, and English Summer Ale. We'll walk you through the brewing process, answer any of your questions and guarantee you'll have some great light beers to enjoy after that first lawn mowing session.

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Barleywine Brewfest

Thursday, May 5th at 6 PM
$40 per variety case  (bottles not included)
$50 per variety case  (bottles and cap stickers included)

Once a year, we bring out the big guns for the strongest of ales! We include several different recipes for this Brewfest including our Trappist, California, English and Wheatwine versions. These beers are reserved for the hardiest of tastes as they come in at 11% ABV, need 3 weeks to ferment and require patient cellar aging. By December, you'll be enjoying these full bodied brews and will be wishing you made more.  If you can wait a year to try them, you'll think you died and went to beer heaven.   No prior brewing experience necessary.

Click to RSVP