Beer, Wine and Pasta Night 
March 20th at 6 PM
A variety case of 3 Red Ales or 6 Red Wines
Choose to brew beer or make wineon this night but either way you will also be treated with samples of freshly made farm sauces, ravioli and pasta by Michelle of Valicenti Organico.  How about a sample of Cheddar Stout Ravioli with red sauce? Or, handcrafted pasta smothered in home-grown tomato-basil pasta sauce...

Brewers will make Imperial Red Ale, Big Red, and Irish Red Ale.  At bottling, each brewer will get a variety case of these 3 top selling red ales for $30 (bottles not included).

Wine makers will learn how to make, labeland bottle wine and will take home 6 different bottles of red wine: Merlot, Malbec, Chianti, Cabernet, Beaujolais and Super Tuscan. $65 (everything included).

This is our first combo Brewfest and Winefest and Michelle is ready to treat us all.  Please reserve early...we expect a full house.

March Meadness 
Thursday March 12th at 7 PM
6 bottles (750 ml) for $60
(bottles and labels included)
Traditional Meads fromOrange Blossom, Cloverand Wildflower Honey.
Ancient records of mead making go back thousands of years, making it perhaps man's first fermented beverage. Mead (Honey Wine) is easy to make and even easier to enjoy.  You'll assist in making three traditional meads from different honey sources.  We'll guide you experience in medieval crafts needed. Return in 6 weeks for bottling. Take home a variety of 6 bottles for aging and enjoying! Snacks & refreshments included. 

Split-a-Batch of Meritage
Saturday, March 28th at 10 AM
$90 for 10 bottles (bottles and labels included)
Join us on this morning and learn how to make this fine Bordeaux style wine.  No experience necessary, and you don't have to scrub your feet...we make it easy, educational and fun.
This is a blend of Bordeaux's finest, Cabernet Sauvignon, Cabernet Franc and Merlot. 
These three friends all work so well together and each contributes their individual strength to the wine.  Cabernet Sauvignon, or "King Cab", brings the structure with his firm tannins and adds complexity with his aromas of cassis and black currant.  Cabernet Franc adds spice, with his peppery nose and red fruit undertones.  Merlot likes to round things out with his approachable plum and cherry characteristics and his softer, rounder body.   Together, they really do create a harmonious blend. 

Spring Wine Special
Saturday, March 21st and Sunday March 22nd
Make any batch of wine and get the 2nd for 1/2 price
(Savings of up to $110!)
Break out of winter hibernation, enjoy the springtime weather and save some serious cash on your favorite wines.
Wine making times are on the hour from 9 AM to 4 PM on Saturday and Noon to 4 PM on Sunday.  (limited edition wines and port not included. Not to be combined with other offers).