6 bottles for $65 (750 ml. bottles included)
3 Separate Nights ~ choose the one you'd like to attend
Wednesday, March 26th at 7 PM: Traditional Mead Please sign me up>>>
Thursday, March 27th at 7 PM: Cranberry Malbec Mead Okay count me in>>>
Friday, March 28th at 7 PM: Green Apple Riesling Mead I'll do this one>>>
Ancient records of mead making go back thousands of years, so step into the "wayback machine" and help us make some Nectar of the Gods...Honey Wine! You'll assist in making meads from local wildflower honey and, on two of the nights, we'll also use other fruit juices. It is easy...no experience in medieval crafts needed. Return in 6 weeks for bottling. Take home 6 bottles for aging and enjoying! Snacks & refreshments included.
Wine of the Month
Back by Popular Demand!
Introductory Offer ~ $15 Off a Batch
The up-front aromatics reflect the dark fruit notes of blackberry, cherry, and plum, complimented by restrained black pepper. In the background are subtle layers of toast and vanilla from the oak. The aromas continue to the palate creating a soft, rounded expression of the fruits, spice, and oak.
Limited Edition Wines
I have selected some limited edition wines from our top suppliers to offer our customers for making. Each year our suppliers obtain small quantities of juice from the prime growing regions of the world and make them available to us. My experience has found these offerings may be limited in quantity but they are not short on quality. In fact, these selections have been some of the best wines that have been offered at IncrediBREW. This year I am ordering a small number of each of these varieties which are offered on a first come, first served basis.
Argentina ~ Torrontes: Light bodied white with fragrant aromas of fresh lemon, orange, and floral notes. Pleasant notes of tropical fruit and minerality. Here now. Hold one for me>>>
South Africa ~ Viognier, Chenin Blanc, Roussane: Crisp and honeyed, with aromas of apricot, orange blossoms, herbal tannins and melons. Medium bodied white with a long rich finish of floral notes. Here now. Hold one for me>>>
Italy ~ Primitivo: Intensely fruity red with rich aromas and flavors of dark plum, black cherries and dried fruit, accented by vanilla and smoky hints of oak. Available in February. Hold one for me>>>
Napa Valley ~ Grand Red II: Cabernet Sauvignon and Merlot blend. Ripe fruit notes of dark cherry, raspberry and black currant. Juicy rich fruit, spice and oak linger on the finish. Available in March. Hold one for me>>>
Italy ~ Nero D'Avola: Full-bodied red with a fragrant bouquet of plum, blackberry, coffee and spice. Look for a slight edge of tart cranberry on the finish. Available in March. Hold one for me>>>
Wine Tasting like a Pro
Friday, March 28th at 7PM
First lesson in wine tasting: Good wine always pairs well with good friends. Gather them up and spend a few hours learning how to taste wine like the pros, without all the pretentiousness. We'll bring out some of our top wines and you'll be tasting like a pro before the night is through. Free. Sign up early if you plan to attend, space is very limited.
I will definately be there, save a spot for me, sounds like fun>>>
Split a Batch of this Limited Edition Blend: South Africa ~ Viognier, Chenin Blanc, Roussane
Friday, March 21st at 7pm
$80 for 10 bottles
(labels not included)
All the way from the vineyards of South Africa this wine is crisp and honeyed, with aromas of apricot, orange blossoms, herbal tannins and melons. Medium bodied white with a long rich finish of floral notes.
Call, email, text or contact your friends by Facebook and have them join you on this night to share a batch of this wonderful white wine.