Beer, Wine and Pasta Night 
March 20th at 6 PM
A variety case of 3 Red Ales or 6 Red Wines
Choose to brew beer or make wineon this night but either way you will also be treated with samples of freshly made farm sauces, ravioli and pasta by Michelle of Valicenti Organico.  How about a sample of Cheddar Stout Ravioli with red sauce? Or, handcrafted pasta smothered in home-grown tomato-basil pasta sauce...

Brewers will make Imperial Red Ale, Big Red, and Irish Red Ale.  At bottling, each brewer will get a variety case of these 3 top selling red ales for $30 (bottles not included).

Wine makers will learn how to make, labeland bottle wine and will take home 6 different bottles of red wine: Merlot, Malbec, Chianti, Cabernet, Beaujolais and Super Tuscan. $65 (everything included).

This is our first combo Brewfest and Winefest and Michelle is ready to treat us all.  Please reserve early...we expect a full house.

March Meadness 
Thursday March 12th at 7 PM
6 bottles (750 ml) for $60
(bottles and labels included)
Traditional Meads fromOrange Blossom, Cloverand Wildflower Honey.
Ancient records of mead making go back thousands of years, making it perhaps man's first fermented beverage. Mead (Honey Wine) is easy to make and even easier to enjoy.  You'll assist in making three traditional meads from different honey sources.  We'll guide you experience in medieval crafts needed. Return in 6 weeks for bottling. Take home a variety of 6 bottles for aging and enjoying! Snacks & refreshments included. 

Split a Batch of Amarone
Wednesday, Feb. 25th
 at 7 PM
6 bottles for $65
(bottles and labels included)

This deep, rich red wine from Northern Italy has a bouquet of sun ripened fruit and a hint of spices.  Its well rounded acidity is coupled with an abundance of soft tannins, making this a smooth, full-bodied wine with a very subtle and long finish.