Whole Hops IPA Brewing and Wine Tasting Night
Thursday, August 14th at 6 PM
Hopzilla, Catfish Head 60 Minute IPA, Double IPA
$30 per variety case
(bottles not included)
Whole leaf hops will be used to add bitterness, flavor and aroma to these popular recipes. You'll help brew, return in 2 weeks for bottling and take home 4 -22oz bottles of each of these hophead favorites.
Hopzilla: Hop lovers take notice, this Imperial IPA packs a wallop. Hopped with Pacific Northwest hops, this monster will stomp on your taste buds with gigantic citrus flavors.
Catfish Head: Hops are raining down like Cats and Dogs as they are added in large quantities for a whole hour.
Double IPA: IPA drinkers looking for a new thrill will love the Columbus and Simcoe hops in this bad boy. Hopheads... double your pleasure!
Wine Tasting: In addition, we'll open our wine tasting bar for the wine lovers in your party. They'll taste a variety of our award winning wines and take 30% off the purchase of any wine purchased that night.
Gather your friends for this night of brewing and wine tasting. Space is limited, so please reserve early.
Split a Batch of Tennessee Red Ale
Saturday, September 6th at 11:30 AM
$30 per case
(bottles not included)
Join others who'd like a case of this wonderful and very popular Red Ale. 6 oz. of whiskey soaked, toasted oak, added after fermentation, is just the ticket to enjoyment of this full favored, higher alcohol, tasty red. Help brew it, return in 2 weeks for bottling and take home a case. You'll be singing "Rocky Top" all the way home.
Back to Brew School Brewfest
Learn How to Design an IPA
Saturday, September 20th at 10 AM
2 variety cases of beer for $60
(Bottles not included)
This is not your usual brewfest. You will spend about an hour in class to learn the basics of designing a beer recipe. Your task will be to work with your "study group" to design a recipe and then brew your creation from scratch. Tyler and Dave will guide and tutor you along the way to ensure that you will be proud of the beer you make. This year's task is to build an IPA style beer recipe. Return in two weeks for bottling and each student will take home two variety cases of the brew school brews. Don't fear, many previous creations have resulted in brews that made the grade and were added to our recipe book or featured as our "beer of the month." Class size is limited, so don't be tardy...reserve your spot early.