Complete with Beer Brewing, Pretzels and German John and Judi
You Pick the Brewing Night!
Wednesday, October 15th at 6 PM
Thursday, October 16th at 6 PM
$30 for a variety case (bottles not included)
Our popular annual event that we now celebrate on two separate nights and our
salute to Classic German Beers! You'll learn how to make some of our finest recipes: Oktoberfest, My Favorite Marzen, Oom-pah Pilsner, Hefe-Weizen, Dunkelweizen and Rogg-n-Roll. German John’s Bakery, from Hillsboro, NH, will bring fresh authentic German pretzels for all to enjoy while brewing these classics. Fresh Pretzels & Beer...it just doesn’t get any better than that! German John will be on hand to take orders for his hardy German Breads, Soft Pretzels, Crusty Rolls and Pastries. Return in two weeks for bottling and take home a variety case of these stein fillers along with your preordered goodies. We’ll supply the Oom-pah music and the refreshments. No prior brewing experience necessary.
Split a Batch of Zombie Lust and Undead Gal Ale
Friday, October 24th at 6 PM
$30 per variety case (half a case of each)
(bottles not included)
Halloween season is a perfect time to brew these two hot selling recipes! Join us for a goulish night of brewing. No experience necessary with brewing or dealing with the former dead. Undead Gal Ale is our version of a famous American Strong Ale from Oregon. Look for a rich, hearty maltiness with notes of toffee, caramel and a mild hop flavor. With 8% abv this undead gal may return to haunt you.
Zombie Lust is modeled after one of the top rated beers in the USA. Our more than lively version features an abundance of Citra hops throughout the brewing process. Look for citrus flavors of grapefruit, lime and other exotic fruit. You'll find a flavor and aroma to lust after.
Wednesday, November 5th at 6 PM
2 variety cases for $60
(bottles not included)
The pumpkins are in from the fields, the grains are in the silos and the fresh hops are dried and ready for brewing! It's time to put them all together and brew some beer! Our last brewfest of the year is always great fun as we brew a batch of each of our Pumpkin beer recipes. Join us as we chop up some pumpkins make our Hoppy Holidaze, Boatyard Squashed Pumpkin, Pilgrim's Christmas Ale, Hum-bug Dark and a couple of surprise recipes. No experience necessary. Return in 2 weeks for bottling and take home your variety cases of these great seasonal brews.