Thursday, February 12th at 6 PM
$35 for a variety case of beer
Pale Ales, Amber Ales and Brown Ales. A Brewfest of the people, by the people and for the people! Join us for this event and learn how to brew some of our top 6 selling ales. No experience necessary. Abe will free your taste buds from boring beers and we'll do all that we can to be sure that these brews shall not perish from the earth...at least until you drink them. Return in 2 weeks to bottle. Light snacks and lots of fun provided.
Okay, please hold a spot for me>>>
Three Brewing Nights Featuring Our Most Popular Beers
Split a Batch of our #1, #2 and #3 brews
$30 per case (bottles not included)
You pick the night!
Wednesday, February 18th at 6 PM: Teddy Hopper~This exciting Imperial IPA is modeled after a famous Vermont Beer which is one of the top rated beers in the nation. Plenty of late addition hops, especially Simcoe, give this clone all the citrus, piney flavor and aroma that has made the original the most sought after beer in New England.
Thursday, February 19th at 6 PM: Zombie Lust~Zombie Lust is our version of a highly sought after Mid-West ale. Our undead version features an abundance of Citra hops throughout the brewing process. Look for citrus flavors of grapefruit, lime and other exotic fruit.
Friday, February 20th at 6 PM: Hopzilla
~Hop lovers take notice, this Imperial IPA packs a wallop. Hopped with Pacific Northwest hops, this monster will stomp on your taste buds with gigantic citrus flavors.
St. Patrick's Brewfest
March 3rd at 6 PM
$35 per variety case
(bottles and cap stickers included)
An Irish toast begins "May your glass be ever full." The Irish have a way with words and a way with great beer. You'll brew our 3 best Irish beers: Irish Dry Stout, Double Dublin and Irish Red Ale. Join us for a wee-bit of brewin' and return in 2 weeks (which just happens to be St. Patrick's Day), for bottling. Everyone gets a variety case to take home. Fill a few pints and toast to good will and happiness. As an old Irish saying goes: "For every wound, a balm. For every sorrow, cheer. For every storm, a calm. For every thirst, a beer."
Beer, Wine and Pasta Night
March 20th at 6 PM
A variety case of 3 Red Ales or 6 Red Wines
Choose to brew beer or make wineon this night but either way you will also be treated with samples of freshly made farm sauces, ravioli and pasta by Michelle of Valicenti Organico. How about a sample of Cheddar Stout Ravioli with red sauce? Or, handcrafted pasta smothered in home-grown tomato-basil pasta sauce...
Brewers will make Imperial Red Ale, Big Red, and Irish Red Ale. At bottling, each brewer will get a variety case of these 3 top selling red ales for $30 (bottles not included).
Wine makers will learn how to make, labeland bottle wine and will take home 6 different bottles of red wine: Merlot, Malbec, Chianti, Cabernet, Beaujolais and Super Tuscan.
This is our first combo Brewfest and Winefest and Michelle is ready to treat us all. Please reserve early...we expect a full house.