Brewing Beer at IncrediBREW
Brew world class beer the easy & fun way...and save lots of $$$.
Professional Equipment, Proven Recipes, Expert Help. Choose from over 80 proven recipes for any style of beer which suits your taste. We have everything from clean refreshing Pilsners, to classic Pale Ales, to dark creamy Stouts and our Top Selling IPAs.
Every IncrediBREW recipe is all natural and chemical free. You will use the freshest ingredients available: pure charcoal filtered water, imported malts, domestic & imported hops and selected cultured liquid yeast.
Each batch is 13.5 gallons of beer which makes 72 (22oz.) bottles of beer. If that is more than you need, bring a friend or two to split the batch and multiply the fun. Perhaps check out our next Brewfest which gets you a mixed case of beer for only $35.
Allow 2 hours to brew. The beer remains with us for 2 weeks. Then return to finish the process and bottle your beer using our automatic bottle washer and fillers.
Some batches are $145, many are $150 to $170. Bottles are $12 per case (12-22oz.) but these are reusable. Once you own the bottles, your cost is about $6-7 per traditional six pack...not bad for the freshest beer you'll ever taste.
WE CLEAN UP THE MESS !!
Whiskey Rebellion Split-a-Batch
September 15th @ 6:00 PM
Worth starting a rebellion over, 2 great beer recipes containing Whiskey soaked oak! We start by adding Tennessee Whiskey to 6 oz. of toasted oak and letting the flavors marry like a shotgun wedding. This blend is added to each of these recipes after fermentation. Our popular Tennessee Red and Whiskey & Rye brews will be made this night. Return in 2 weeks for bottling and y'all will take home a variety case of these rebelliously good beers.
September 29th at 6:00 PM
The Hoptimist is back. One of our newest IPAs was a collaboration between Martha's and IncrediBREW. Loaded with Amarillo and Citra hops, flavors of grapefruit, citrus and pine come together with a delicate pleasing bitterness.
September 22nd at 6:00 PM
Come and brew our newest IPA. This Rye styled IPA is loaded with Mosaic and Centennial hops, flavors of grapefruit, pineapple and passionfruit offer a delicious bitterness.
Oktoberfest - TWO NIGHTS
Wednesday October 12th at 6:00 PM or Thursday, October 13th at 6:00 PM
Our popular annual event that we now celebrate on two separate nights and our salute to Classic German Beers! You'll learn how to make some of our finest recipes: Oktoberfest, My Favorite Marzen, Oom-pah Pilsner, Hefe-Weizen, Dunkelweizen and Rogg-n-Roll.
Rumored to be the last time German John's Bakery, from Hillsboro, NH, will bring fresh authentic German pretzels for all to enjoy while brewing these classics. Fresh Pretzels & Beer...it just doesn't get any better than that! German John will be on hand to take orders for his hardy German Breads, Soft Pretzels, Crusty Rolls and Pastries.
Return in two weeks for bottling and take home a variety case of these stein fillers along with your preordered goodies. We'll supply the Oom-pah music and the refreshments. No prior brewing experience necessary.
Smashed Pumpkin Split-a-Batch
Wednesday, October 5th at 6:00 PM
It's that time of year. Brew our popular Smashed Pumpkin. Full bodied, pleasant pumpkin undertones and a rush of holiday spices highlight this 9% abv. beer. This is one pumpkin recipe that calls you back for more. .
Zombie Lust Split-a-Batch
Friday, October 14th at 6:00 PM
Zombie Lust is modeled after one of the top beers in the U.S. Our undead version features an abundance of Citra hops. Look for citrus flavors of grapefruit, lime and other exotic fruit. .